Wednesday, July 27, 2011

Crockpot Chili

Ok, folks, here's a quickie but a goodie.  Crockpot Chili is one of my favorite recipes because it super easy and my munchkins devour it!!

Crockpot Chili
  • 1 lb ground beef, browned and drained
  • 1 large onion, diced
  • 1 green pepper, diced
  • 3 cloves garlic, minced
  • 1 15 oz can black beans, rinsed and drained
  • 1 15 oz can pinto beans, rinsed and drained
  • 1 15 oz kidney beans, rinsed and drained
  • 1 28 oz can diced tomatoes
  • 1/4 cup chicken or vegetable stock
  • 3 teaspoons chili powder
  • 2 teaspoons cumin
  • Salt and pepper to taste.

 Toss all ingredients into your crockpot and cook on low for 6-8 hours.  Serves 6-8.

Since not all crock pots are created equal, I suggest you taste test this from time to time the first time you make it.  My crock pot BOILS this chili on the lowest setting so I only leave mine on for about 4 hours. 
Scoop into a bowl, top with chopped cilantro and serve!! YUM!

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