Crockpot Chili

Ok, folks, here's a quickie but a goodie.  Crockpot Chili is one of my favorite recipes because it super easy and my munchkins devour it!!

Crockpot Chili

• 1 lb ground beef, browned and drained
• 1 large onion, diced
• 1 green pepper, diced
• 3 cloves garlic, minced
• 1 15 oz can black beans, rinsed and drained
• 1 15 oz can pinto beans, rinsed and drained
• 1 15 oz kidney beans, rinsed and drained
• 1 28 oz can diced tomatoes
• 1/4 cup chicken or vegetable stock
• 3 teaspoons chili powder
• 2 teaspoons cumin
• Salt and pepper to taste.

 Toss all ingredients into your crockpot and cook on low for 6-8 hours.  Serves 6-8.

Since not all crock pots are created equal, I suggest you taste test this from time to time the first time you make it.  My crock pot BOILS this chili on the lowest setting so I only leave mine on for about 4 hours. 
Scoop into a bowl, top with chopped cilantro and serve!! YUM!