here. I use it to sweeten up my buckwheat breakfast cereal. You could also make homeade lemonade/limeade and sweeten any dessert type recipes you might be fortunate enough to stumble across.
The only downside of Stevie is the cost. Expect to pay anywhere from $10.00 - $14.00 for a 4 oz. bottle. (Whole Foods recently had these on sale for 9.99 so I bit the bullet and bought two.) On the upside, Stevia is extremely potent so very little is required to achieve sweetness. And frankly, to me it's worth the money to not feel completely deprived and restricted. :)